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Bacon Bourbon Recipe
First, you fry up several thick slabs of bacon. Keeping the pan on the fire, you remove the meat and pour in a few cups of bourbon—Patterson House uses Four Roses—and stir. Then you set the mix aside to cool. As the temperature drops, the fat congeals, creating a thick film on top of the liquor. Once it’s done, you cut a hole in the grease, pour out the liquid, et voila
from The Atlantic Food Channel via heeeraldo
I love bacon and bourbon more than I can say. But that is fucking nasty sounding.
This is fucking foul…Bacon might be god damn awesome, but that does not mean that adding it to anything is the recipe that is gonna be epic…JUST STOP!!
Posted on January 6, 2010 via triple guessing with 12 notes
Source: The Atlantic
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mirosebud reblogged this from heeeraldo
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steadytimebomb liked this
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andreajo liked this
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pdx503 reblogged this from imperiousrex and added:
This is fucking foul…Bacon might be god damn awesome, but that does not mean that adding it to anything is the recipe...
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antminds liked this
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erinjeanne liked this
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imperiousrex reblogged this from baconbaconbacon and added:
I love bacon and bourbon more than I can say. But that is fucking nasty sounding.
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baconbaconbacon reblogged this from heeeraldo and added:
Bacon Bourbon Recipe
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sillygwailo reblogged this from vanmega and added:
Bourbon! Paging @bmann, @sherrett and god knows who else who loves both bacon and alcohol.
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blownspeakers reblogged this from vanmega and added:
If you heat it, some of the alcohol burns off. Also, if it’s still room temperature, you’re going to be sipping a...
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vanmega reblogged this from heeeraldo and added:
Interesting, but not so interesting that I want to potentially wreck...perfectly good...
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heeeraldo posted this
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